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School Food Service (Essentials)

$ 29.99

Receiving, Storing, and Taking Inventory, Safe Food Preparation Techniques, Personal Hygiene, Customer Service and Point of Sale, Time and Temperature Control , USDA Standards for School Meals, Employee Management and Responsibilities, Preparation, Cooking, and Satisfaction Tactics, Kitchen Sanitation and Safety

  • $ NZD
  • $ AUD
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